What's for Lunch? (WR)
Baked?
Steamed?
or sauteed with some fava beans and served with a nice Chiaaaaaanti?
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Comments
burgers...break out the grill day!
Posted by: TC-LeatherPenguin | May 8, 2004 10:44 AM
I haven't had liver in ages.
I think I will have liver for lunch.
Posted by: Laurence Simon | May 8, 2004 11:04 AM
Put a ham in the oven 1/2 an hour ago - should be ready for lunch (and then lunch for a month).
Posted by: Headzero | May 8, 2004 11:24 AM
Scallops and fennel on the grill.
Posted by: mbruce | May 8, 2004 11:44 AM
#2 how about some
black pudding or maybe , pig brains ala Mexico?
mmm,
Haggis
Posted by: nb | May 8, 2004 11:58 AM
Stuffed camel for me. Thanks.
Posted by: Jim | May 8, 2004 12:03 PM
A great big old Michael Moore style triple cheese burger with fries, rings, 32 oz Coke and a milk shake for dessert.
Posted by: Jerrod | May 8, 2004 01:02 PM
We're going out for Mexican.
Although, now that I think about it, a burger sounds mighty good too.
Posted by: andy | May 8, 2004 01:37 PM