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Sluggy Freelance: What's in god's name is a zeppole?
Posted by me on September 22, 2003 08:24 PM | Permalink
My husband's grandmother (93) makes the world's best zeppoles in the world.
Her secret? LARD.
September 22, 2003 08:43 PM
Out here in the west, we call the doughnut holes.
September 22, 2003 08:45 PM
Here on the Lower East Side, we just call them delicious.
September 22, 2003 10:55 PM
MMM, fried dough - the only reason to go to a county fair! If they are called donut holes out west, I would hate to see the size of that donut (fried dough is at least 10" across).
September 23, 2003 01:01 AM
Oh! Those things look amazingly yummy. Although anything involving sugar and deep frying usually is.
September 23, 2003 09:49 PM